It is said that Peter Piper picked a peck of pickled peppers, but this never quite made sense to me. How could the peppers he picked already be pickled? Perhaps the peppers he picked were potential pickled peppers, or pre-pickled peppers. Possibly they were pickling peppers?
These were some of the questions I pondered while picking pecks of peppers at the farm where I am participating in a CSA this year. None of the peppers I picked were pickled.
They were, however, quite pretty.