Category Archives: food

artichoke eggs

These cute little artichokes were some that I bought a couple of years ago in the Spring.

Their tiny size and shape was so egg-like once I cut the stems off that I couldn’t resist arranging them in an egg carton.

They look like strange little alien pod eggs. I do wonder what sort of creature would hatch out of such a spiky egg! Likely one with very sharp claws.

Rainbow Jelly (friday foto finder: food)

A few years ago, a doctor wanted Phoebe to go on a clear fluid diet for a day as a part of a medical evaluation. In addition to clear juices and broths, she was allowed to eat Jello. Jello is not something we tend to eat in our family, but under the circumstances, I decided to go all out. I picked up packages of cherry, orange, lemon, lime and grape Jello, and I put together a dish of rainbow jello for my rainbow-loving girl.

The process involved making the different layers of color separately, letting each chill and gel, and then adding the next layer. I honestly don’t remember how long the process took. But I do remember that the result was quite striking to look at!
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When Theo was a baby, maybe a year or so old, I came across a link someone had shared of Andrea Bocelli singing to Elmo. We were travelling at the time, visiting my in-laws, and a super-tired baby Theo was sitting on my lap long after he should have been asleep. I clicked on the video, and Theo was entranced. What’s more, he was lulled. By the end of the video, he was asleep in my arms.

This is not the sort of magic than an overtired parent easily forgets, and this video was revisited quite a few times over the next year or so. (Not always with exactly the same magic.) I also bought the song (not the Elmo-directed version, but the original Italian version), and found that it was effective at getting Theo to nap on car rides. When Theo was a little bit older, he would request the song. However, the name he had for it was “Rainbow Jelly.” I’m not sure how long it took us to figure out what he meant, but eventually we realized that it must have been how he’d misheard “Andrea Bocelli” in the video.

And so it was that I was inclined to call the rainbow layered Jello “rainbow jelly.”

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Last week’s friday foto finder theme was food, and given my recent run on rainbows, I couldn’t resist sharing photos of this. It is somewhat debatable whether this treat counts as actual “food,” but Phoebe had fun with it.

To see what other potentially more nutritious food items have been shared, pay a visit to the fff blog.
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fresh eggs in a Barcelona market

I took this photo in Barcelona, Spain in 2009. This ended up being one of my favorite photos of the trip.

I think part of the appeal is how differently the eggs are displayed and sold there vs. here in the US. Here, eggs are always in cartons, stacked neatly, and tucked into refrigerators. You just wouldn’t come across a giant mound of eggs, piled all higgledy-piggledy like this, in a US market. It is also fun to see the different sizes of eggs together: the smaller brown chicken eggs, and the larger pale eggs, which I believe are duck eggs. (I realized that I could just make out the sign, and for a moment was trying to figure out why it didn’t say “pato” for duck. But this was Barcelona, so most of the signs were in Catalan. I can just make out that the sign says “ous d’anec.”)

I also liked how the photo captured the moment and the atmosphere of the market. It was early morning, and I passed through on my way to the conference I was attending. Later in the day, it would be full of people and bustling. Just then, however, it was quiet.

This week’s friday foto finder theme is “eggs.” I do have quite a lot of eggs in my photo library, so once again, the difficulty lay in choosing which to serve up. To see what eggs others have on their menus, pay a visit to the fff blog.

Shiny Apple Pi (and some peach pie pi, too)

This week’s friday foto finder theme is “shiny.” I have loads of photos of shiny things in my photo library, but seeing as it’s Pi Day, I coudln’t resist including some pi (and some pie).

Apple pi, on a shiny plate. (The apple is pretty shiny, too.)


A shiny pi server.


Here is this year’s annual Pi Day pie, which was somewhat experimental: a peach blueberry pie with a crust topping in the shape of pi, and filled out with circles of pie crust (each of which had the circumference of roughly 2πr). To see some of the other pi pies from my past, check out my old post, easy as pi.

To see what other shiny bits people are sharing, check out the fff blog.

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Picking strawberries (friday foto finder: red)

Now that June is around the corner, that means that we are approaching strawberry season here in New England. The days of strawberry picking come and go quickly here, with the picking season typically lasting only a couple of weeks.

I love to take the kids to nearby farms to pick fruit. I love that it lets them see where their food comes from.

There’s also nothing quite like eating a freshly picked ripe red strawberry, warm from the hot sun.

The local berries don’t last as long once picked as the store-bought ones–they can spoil in only a day or two after being picked. Happily, we have no problem using them all. They always disappear far too quickly, seemingly no matter how many we pick!

This week’s friday foto finder challenge is to present something red. Red things abound in my photo library, yet I had a hard time choosing. I find I have too much to say about too many of my photos. I want to have time to tell the stories that go with the images. So I picked these red berries to share with you.

If you feel like seeing (more) red, check out the other entries on the friday foto finder blog.

Easy as pie

pi pie
My 2010 Pi Pie

Happy Pi Day! In celebration of Pi Day¹, and its auspicious landing on a Thursday, I offer to you this very large helping of pie-themed things. Mmmm, pie.

  • Four and twenty blackbirds baked in a pie: a line from the nursery rhyme Sing of song of sixpence²:

    Sing a song of sixpence
    a pocket full of rye
    four and twenty blackbirds
    baked in a pie

  • Little Jack Horner: Another nursery rhyme with pie.

    Little Jack Horner
    Sat in the corner,
    Eating a Christmas pie;
    He put in his thumb,
    And pulled out a plum,
    And said ‘What a good boy am I!

  • little jack horner  wsatterlee 1882 king with pie 012

  • Can she make a cherry pie?: A line from the folk song Billy Boy.
  • pie in the sky: used to describe plans or hopes considered unrealistic and overly optimistic
  • “high apple pie in the sky hopes”: a line from the song High Hopes, a song sung by Frank Sinatra
  • as easy as pie: an expression meaning “very easy.” In my experience, pie is not the easiest thing in the world to make. It involves crust, an oven, preparation of ingredients.³
  • “If you wish to make an apple pie from scratch, you must first invent the universe,” a quote by Carl Sagan
  • As American as apple pie: an expression meant to describe something quintessentially American. Of course, many cultures have versions of apple pies.⁴ Apple pie has nevertheless achieved a place in American culture:

    Although apple pies have been eaten since long before the European colonisation of the Americas, “as American as apple pie” is a saying in the United States, meaning “typically American”.[14] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride. A newspaper article published in 1902 declared that “No pie-eating people can be permanently vanquished.”[15] The dish was also commemorated in the phrase “for Mom and apple pie” – supposedly the stock answer of American soldiers in World War II, whenever journalists asked why they were going to war.[16]

    (From the Apple Pie Wiki Page⁵.)

  • American Pie: Don McLean’s signature song, first released in 1971. Bye-bye Miss American Pie… (I’m quite fond of this large-scale lip dub video version of the song produced by the city of Grand Rapids Michigan.)
  • American Pie (1999): a movie that includes various analogies of sex and pie.
  • pie-eyed: drunk
  • piebald: having patches of black and white (or other colors), especially describing the coat of an animal.
  • pie chart: a type of graph in which proportions of a whole (such as a whole data set) are depicted as wedges of a circle
    pie-pie-chart
  • piece of the pie: an expression meaning a share in something, such as a reward or credit.
  • mud pie: a pattie-shaped blob of mud, commonly made when playing in the mud
  • sweetie pie: a common term of endearment
  • cow pie: Not actually a pie made of cow (that would would be a beef pot pie), but a lump of cow manure. (Definitely not a term of endearment)
  • pie in the face: a bit of slapstick comedy, usually involving a whipped cream pie. Just like it sounds, it involves someone getting a pie in the face.
  • 10 banana cream pies: Sesame Street once featured a rather clumsy baker who would stand at the top of a flight of stairs, and announce the number of some sort of dessert he was holding, before falling and spilling all of them. He may not actually have used banana cream pies for 10, but the phrase seems to have stuck. (cf. the use on the show The Family Guy.)

Have more pies to bring to the table? Throw ‘em in the comments.

¹ So-called, as the date (at least as it is written here in the US) is 3-14, is reminiscent of the number Pi’s initial 3 digits: 3.14. My past celebrations of Pi Day have included easy as pi, my personal gallery of Pi Pies, and a Pi-themed list.
²I was surprised to learn that this nursery rhyme was actual used by pirates to convey messages. This is the sort of thing that would usually send me to Snopes to check, but in this case Snopes is where I found it.
³ Toast is much easier to make.
⁴ I love tarte aux pommes as made in France. You know what was hard to get in France when I lived there, though? Doritos.
⁵Really. Apple pie has a Wiki page. So do pumpkin pie, pecan pie and cherry pie.

Images: Little Jack Horner and the king with the pie are both from Project Gutenberg.

rainbow cupcakes


Over the last couple of years, and several cupcake productions, I came up with a method for making rainbow-topped cupcakes that is easy, fun, and very colorful. (Did I mention they have rainbows? We’re big fans of rainbows in this house.)

What you’ll need:

  • cupcakes (duh)
  • frosting, preferably in a light color (I make the standard butter cream frosting based on the recipe on a package of powdered sugar)
  • decorating sugar in a range of rainbow colors (also called sugar crystals or sugar sprinkles) I used bright pink, orange, yellow, light green, light blue and purple
  • (optional) other candy decorations
  • one or more small round dishes (soy sauce dishes are ideal, as they are the right size for cupcakes, and have a slight curvature)

What to do:
1. Pour out a small amount (about 1 teaspoon) of single color of sugar into the soy sauce dish.
2. With a finger, nudge the sugar over to one side of the dish, making a thick line. Don’t worry too much about shaping it.

3. Pour in your next color, and again nudge the sugar. The sugar will start to look like stripes.

4. Repeat with each of your next colors until either you have no more room, or until you have put in as many stripes as you like.

Repeat with multiple dishes if you want to make a production line.

5. Frost a cupcake, or a few cupcakes.

6. Invert the cupcake, and carefully lower onto the sugar stripes. Gently roll it around, pressing lightly, so that the whole top of the cupcake makes contact with the sugar.

7. Turn it back right-side up and admire the rainbow. (Here’s where I seem not to have taken a photo.)

If you want to add other candy sprinkles (like these stars), sprinkle a handful onto the top of the sugar stripes. (You’ll need to put the candy sprinkles again each time you dip a cupcake, but the rainbow stripes will last a few dips.)


This time I remembered to take a photo.

8. Frost another cupcake and dip it. With each dipping, the sugar stripes will shrink a bit. You can experiment with rolling the cupcake top around to make different patterns with the stripes. When the sugar gets low, push the stripes aside and start adding more stripes (like in steps 1 through 4.) Or, if you want to keep the stripes more even, you could dump out your sugar and start fresh in your dish. As for me, I enjoyed seeing the way the stripes shifted with each cupcake, and the patterns that emerged from adding additional stripes as the sugar in a dish ran low.

You can see here that the stripes vary, with the colors being more curvy in some parts, or more tightly spaced.

9. I also added white chocolate unicorns to the tops, after the sugaring. (I made these in advance with one of these unicorn candy molds. They were probably more trouble than they were worth, but I am a glutton for punishment. Unicorn-shaped sugary sweet punishment.) These needed a dab of frosting to stick to the cupcakes.

Notes:

  • I don’t know how long it takes to do this project. It’s probably faster if you don’t stop to take pictures a gazillion times. I think it took a good hour, but it was fun.
  • I could imagine doing this as a project with kids, especially if you are flexible about how the stripes will turn out. (And also if you anticipate needing to clean up a lot of spilt sugar.)
  • You could also experiment with making other stripe-based patterns with the sugar, such as for holiday themes (eg. red, white and blue or whatnot) or just in some favorite colors
  • While I’m not super thrilled about using all this artificial color, it does strike me that the sugar-sprinkle topping probably has less food coloring than you’d use to make saturated color frosting, or that you might use to make, e.g., rainbow cake batter. You might also try using natural dye colored sugars, such as those from India Tree.

Other Tips:

  • Wait to frost the cupcakes until you have the sugar ready. You’ll need the frosting to be freshly spread to get the sugar to stick. (If you do frost the cupcakes earlier, or use pre-fosted ones, try giving the frosting a bid of spreading with a knife.)
  • If your sugar came in a container with a shaker top (with little holes), remove the shaker insert to pour. (Or, if you have the kind of container that has the shaker built in, you might want to make the holes bigger using a knife or kitchen scissors. Shaking it out will be tedious and you will feel like stabbing something anyhow. If you do not want to mess with the integrity of your shaker, or if the hole is still too small to really pour, shake your sugar into a separate bowl, and then pour into your soy sauce dish when you have a good amount. If you shake into the soy sauce dish directly, the sugar will fly everywhere, and the integrity of your stripes will be breached.)

  • Why do they do this?


    I was lucky not to have injured myself in this step. They also make sugar that comes in separate jars, which is easier to pour.


These were some that I made a couple of years ago. At the time, I was attempting tie-dye cupcakes. They evolved into rainbows.